Stewart Farm
Stewart Farm is an 8th generation family farm in Stone Valley. Their 150 acre farm was purchased by Robert Stewart from the Penns in 1793 and has been in constant agricultural production. They grow vegetables, strawberries and flowers using organic methods. Along with seasonal produce, they bring farm fresh jams, local honey, fruit, and other items from their Pennsylvania Bicentennial Farm! Linda Stewart also brings a variety of prepared cold meal items for you to take home and heat. Stewart Farm is cash or check only.
Goblin Alchemy makes award winning wine and mead (mead is an alcoholic beverage made from fermenting honey and possibly the oldest alcoholic beverage!). Weekly, Michael brings a large variety of flavors and offers tastings as well. They use locally sourced fruits and honey and their mead can be served chilled or at room temperature, it can be enjoyed as a marinade as well as beverage on its own or with mixed drinks.
Pole Cat Hollow is a family farm located in Liberty Township. Their animals are raised humanely, ethically and live on pasture without hormones or unnecessary antibiotics. PCH is building an ecosystem by promoting biodiversity of plants, animals, fungi and micro-organisms to restore land and respect the animals. Weekly, Greg brings NON-GMO pastured eggs, as well as pasture raised meats including pork (all cuts!), chicken, lamb, duck and grass-fed/grass-finished beef (all cuts including ground, burger patties, all varieties of steaks etc.). They also have lard for all the bakers!
Schlow Library (Part Time)
Schlow Library brings a great variety of books to market; children’s books, books for teens, adult fiction and cookbooks (to help you make what you find at the market!). If you don’t have your library card, they can look you up! If you don’t have a card yet, they can register you for one that day! Every week, they bring a fresh selection of great summer reads and can also get the little ones signed up for the summer reading program.
Common Ground Organic Farm is a 120 acre organic farm in the Appalachian Mountains of Central PA founded by the Zuck family. Weekly, Leslie brings a variety of heirloom and specialty veggies, flowers, vegetable and flower transplants and perennials. She also brings prepared salads (later in the season), homemade baklava, and the best granola and granola bars around.
Grove American Beef has been a long-standing vendor (and sponsor!) with the market. Dave Grove raises Aberdeen cows that are grass-fed/grain-finished with no growth hormones or steroids. Weekly, he brings every beef cut you could need; ground beef, 1/4 lb. burger patties, and all varieties of steak and cuts for all your summer cooking and grilling.
Treaster Kettle Farm is a 15 acre farmette at the edge of Rothrock State Forest; they bring pasture-raised chicken and free-range eggs. They also have 20+ bee hives with bees gathering wildflower pollen and nectar from the surrounding forest for wildflower honey and you can expect maple syrup from his land too! The “Treaster Kettle” that the farm is located on is narrow and shaded; conducive for mushrooms to grow! Jack is a certified wild mushroom expert in PA with approval to forage mushrooms and his bounty will include: shiitake, chanterelles, trumpet mushrooms and maitake (AKA Hen of the Woods)!
Sweet Temptations by Terri is a bakery specializing in made from scratch baked goods. Terri Spahr’s bakery has quickly become a local favorite and one we look forward to seeing around town. She will bring a wide variety of tasty baked good each week. Items may include homemade pies, assorted cookies, cakes, cupcakes and so much more! She currently has a coffee shop located in the Old Gregg School in Spring Mills but attends many of the Farmers Markets in the State College area.
Kodiak Rush is a small, commercial fishing business that operates out of Homer, Alaska. Captain Abe, who graduated from State High has been fishing in Alaska sine he was 19! He brings the freshest catch Alaska offers back to his home state! Kodiak Rush specializes in sockeye salmon, Pacific cod, Lingod, and Rockfish. Their WILD seafood contains no dyes or preservatives; it’s sustainably caught with zero bycatch. Their labels tell you where your fish was caught, the date it was caught, and when it was processed. It’s frozen and ready for you to cook!
Sparrow Eye Bakery is a licensed in-home bakery on Krystal Yoder’s farm in Belleville. She began her business by baking healthy sprouted bread for diabetic and pre-diabetic neighbors. Krystal uses the healthiest of ingredients and specializes in breads, rolls, sweet baked treats such as Amish Friendship breads, traditional white bread, pizza crust, sandwich rolls, cinnamon rolls, sticky buns and cookies. She offers a number of healthier choices in her best-selling (2 pound!) sourdough bread, sprouted whole wheat bread (low glycemic/diabetic friendly!), and even GLUTEN-FREE items, including 12″ pizza crusts, bread and much more! Sparrow Eye will join us approximately every other week; see your weekly newsletter or social media for specific dates.
Local Food Trucks
Brazilian Munchies (Part Time)
